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Catered service

The emphasis on our summer weekends is delicious fresh produce, mainly from France or locally to the valley with the emphasis on healthy eating. Our weekends include a Continental breakfast left out for you each morning with fresh coffee, tisanes and tea selection. This includes fresh baguettes and croissant, delicious local preserves and honey, yoghurts, cereals or Birchers museli, and fruit (a selection) or poached berries with fromage blanc.  Free-range eggs are left out for you to help yourself!

Lunch is usually eaten out but can be included, please discuss at time of booking.

Dinner in the evenings is yummy 3 course menu which includes aperitif and canapés and a half bottle of good house wine per person.   See our menu selection for an idea of what we will be serving!

Typical Dinner menu

  • Warm Roquefort cheesecake with mixed leaves
  • Asian glass noodle salad with prawns, shreddded veg and spicy seeds
  • Classic goats cheese salad with fig preserve
  • Pork fillet stuffed with prunes and served with a cassoulet of basil and lemon butter beans
  • Poached lake trout on a pea puree with a beetroot dressing
  • Duck fillet, berry sauce, courgette fritter
  • Grilled peaches with vanilla ice and caramelised almonds
  • Tarte au citron
  • Oaty apple crumble with creme fraiche

Typical Lunch menu (Optional)

  • Home-made Gaspacho soup and a deli selection with rye bread
  • Salad Nicoise with fresh seared tuna, green beans and a free-range poached egg
  • Chargrilled chicken breast with Mediterranean vegetable and quinoa salad.

Make an enquiry

Get in touch

Enquiries and Reservations:
+44 (0)800 520 0935

Mobile (FR)
+33 (0)607 949434